The LynK Experience has been providing quality catering since our founding in 2005. It is our mission to provide great customer service along with cuisine that links love from our family to yours.
Company Facts:
- The LynK Experience (formerly Two Sisters’ Cuisine Consultants) was first established in July 2005. We are licensed and insured.
- Certified by Serv Safe National Restaurant Association.
- Lynette Kennedy, Owner, is also licensed and certified with the San Antonio Metropolitan Health District as a Food Services Manager.
- She has an Associates of Applied Science degree in Restaurant Management at St. Philips College in December 2007.
- Member of the American Culinary Federation and Texas Chef Association.
The company was first established in July 2005 by Lynette Kennedy and former business partner and “sister”, Esther Brooks. After continuously receiving monetary offers to cook and bring their “special” dishes to events, the two sisters felt it was time to go in business! Esther has since relocated out of state, however, the business continued on, renamed as “The LynK Experience”.
“The LynK Experience” is now formally a sole proprietorship, however; it is truly a family run business. While Lynette and staff are in the kitchen, her husband works behind the scenes as her agent, and on many occasions, helps manage the set-up of our catered events.
The LynK Experience caters to the needs of our clients. We also provide consulting advice on events and parties.
The LynK Experience logo Designer is Emmanuel Mooty, Mooty Graphic Design.